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Braised tarragon chicken (in the argument for the best chicken dish on earth)

INGREDIENT LIST: Whole chicken       cut into 6 parts.  Flour                      1 Cup of seasoned (salt and pepper) flour of your choice. I’ve used whole grain, rice flour, quinoa flour and they are all good.  This dish is also good without any flour. Tarragon      […]

Tarragon marinade for chicken

Ingredients: 1/2 cup (120 ml) olive oil 1/2 cup  (120 ml) white wine vinegar or red wine vinegar 4 tsps (20 ml) sugar 2 garlic cloves (crushed or minced) 2 tsps (10 ml) dijon mustard 2-4  tsps (10-20 ml) ( tarragon (dried) 1 tsp (5 ml) salt 1 tsp (5 ml) black pepper Just mix in a bowl with a whisk or use a blender or […]

Oven “fried” chicken wings

Oven “fried” chicken wings Ingredients: 2-5 pounds chicken wings salt and pepper 3 tbsp Frank’s hot sauce 2-4 tbsp of oil ¼ to ½ cup of flour Heat oven to 400 degrees (notice I didn’t say pre-heat as I think that’s as impossible as pre-driving, pre-waking or pre-working) If you choose to separate the wings […]

Seared Halibut on White Bean and Garlic Puree – Foodwishes

Seared Halibut on White Bean and Garlic Puree http://foodwishes.blogspot.com.es/2007/04/seared-wild-halibut-on-white-bean-and.html If you have never ventured to Chef John Mitzewich’s website you have been missing out. He seems to be the most likeable chef on the many, many, many foodblogs I read on a daily basis. Ingredients: 2 Halibut Steaks Or Fillets (about a pound) (Chef John stated […]

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Welcome to WordPress.com. After you read this, you should delete and write your own post, with a new title above. Or hit Add New on the left (of the admin dashboard) to start a fresh post. Here are some suggestions for your first post. You can find new ideas for what to blog about by […]

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